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Grain-free Vegan Applesauce Cinnamon Rolls

Cinnamon rolls

I literally cannot with this recipe. It’s that good.

I’ve been wanting to find a way to create grain-free, vegan, Sugar-free cinnamon rolls for a looonnnggg time.
And that time has finally come!

This is the kind of recipe that will have you standing in your kitchen in utter ecstasy and disbelief that eating high-frequency can taste THIS GOOD.

I cannot wait for you to try it! XX

Ingredients for cinnamon rolls:

  • 1/2 c organic non-dairy milk – I used oat, hemp would be great too
  • 1/2 c Miyoko’s butter, melted
  • 1.5t baking powder
  • 2 c grain-free flour blend (example: 1.5ish c organic almond flour, 1/8ish c organic coconut flour, 1/4ishc tapioca flour)
  • 1.5T Forager dairy-free, plain, unsweetened yogurt
  • 1 cup organic applesauce

Ingredients for “cream cheese” icing:

  • 4oz of plain non-dairy cream cheese, like Miyokos, at room temperature
  • 3T vegan or regular butter, melted
  • 1/2c non-sugar confectioner’s sugar, like monkfruit confectioner’s or Swerve confectioner’s

Step 1: Get out a pie pan and coat with butter.

Step 2: Mix all dough ingredients together EXCEPT for the applesauce (that comes later). It will form a nice doughy-dough. Add more flour if needed.

Step 3: Using a rolling pin (or your hands, which is what I did), flatten the dough out on a floured surface (I used tapioca flour to flour the surface).

Step 4: Baste the dough with some butter and then spread applesauce on it, adding more or less depending on your preference (translation: you may use more than 1 cup or less – depending on what you prefer).

Step 5: Roll the dough gently into a long cylinder shape. Then, using a sharp knife, cut it into 1-2 inch sections. Set these upright in your pie pan (there’s your rolls!).

Step 6:  Bake for 25 minutes or until golden brown and bubbly on top. While they’re baking, use a hand or electric mixer to mix together all of your icing ingredients. Ta-da, you have dairy-free frosting/icing now!

Step 7: Let the rolls cool for a bit and then slather them with icing. Eat warm, THEY ARE DIVINE.

Please note: These taste exceptional for the first 3-4 days, after that, not so much. So be sure to enjoy them immediately and share with friends & family too.

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