We’ve had an abundance of zucchini this season as our garden overflows with goodness. So much so, I haven’t known…
Vegan
So, you already know my sad had-to-stop-going-out-to-eat-at-Mexican-restaurants story, right? To eat metaphysically I had to cut out gluten/dairy/soy/corn – all…
Growing up my mom was always canning – we made our own salsas, tomato sauce, applesauce, canned peaches and pears…
Part of letting go of gluten from your life is giving up bagels. It just comes with the territory. I…
As soon as the smell of basil hit me from the bunch in our CSA share, I knew I had…
This apple crisp came to me in a moment of Divine inspiration. I had one jar of my homemade applesauce…
I’m on a bit of a Mexican cuisine theme, as you may have noticed. 😉 And here’s why – there’s…
So, confession. This is the recipe that I beg my husband to make for us, at least once a week….
If you know anything about me, you know that I’m a sucker for mac-n-cheese. It’s hands-down my favorite dinner ever,…
I’ve been vegan a few times in my life. I’m talking hard-core, no breaking-the-“rules” vegan. I loved it, but then…