Sometimes you need simple.
Healthy, organic and simple.
And so if that’s you, try out this super simple and delicious organic Indian food meal.
One of my favorite Indian food dishes is naan. But of course, it’s made with gluten, so I haven’t been able to have naan in years. Fortunately, I was guided to create my own naan-esque option, which I’ve included here (and I know you’re going to love it!).
When you find yourself with a night home alone or cooking for one – this is the perfect simple, organic meal.* Enjoy!
Ingredients:
- 1 TastyBite Organic Lentils dinner (I love the Madras Lentils, but it does have some organic dairy in it – so feel free to choose one of the other options if your body is highly sensitive to dairy. Because of Purium Aloe Digest & Ionic Minerals or Biome Medic – my body can get down with dairy every now and again.)
- 1 Food for Life Brown Rice tortilla
- 1 handful of Miyoko’s pepper jack cheese
- 1 c of organic veggies, sauteed in organic sunflower oil and salt & pepper
Step one: Empty the contents of the lentils into a small saucepan and heat on medium for 5 minutes. Then remove from heat.
Step two: At the same time, coat a cast iron skillet with organic sunflower oil, placing your tortilla on the pan and cover with a thin layer of dairy-free cheese on medium-high heat. Cover the pan.
After a few minutes, check to make sure the cheese has melted and then fold the tortilla in half. Let it cook a couple more minutes and then flip to cook the other side of the tortilla. Do this until it’s a light golden brown (and ta-da – GF/DF “naan”!).
Step three: At the same time, have whatever organic veggies you have in your fridge sauteing (I had broccoli, red pepper, red onion and some thinly shredded kale) for 5-7 minutes.
Step four: Top your lentils with the veggies (or eat the veggies on the side) and scoop with your homemade “naan”.
Be sure to bless this simple meal and enjoy how delicious it is! <3
*To prepare this for more than one, simply double/triple/quadruple all listed ingredients depending on the number you’re preparing the meal for.
