When the organic bananas start stacking up in the fridge, what’s a Creatrix to do? Make Banana Nut Muffins of…
grain-free baking
Who doesn’t love carrot cake?! I’m a huge fan and this blondie bar recipe was a hit at my monthly…
I Love cookies (if you’ve been reading this blog for any length of time you already know this ;)) but…
There’s an amazing bakery on the Oregon Coast that makes the absolute best gluten-free scones. Occasionally I indulge and when…
We have an abundance of zucchini – at our own micro-farm and from our local farm’s CSA. Immediately I knew…
Since the times when the Aztecs were drinking chocolate, it’s been known – chocolate has it’s own special aphrodisiac qualities….
Any day is a good day for some sweetness in your life. And with Valentine’s Day – a day of…
To spice up my Holydays baking this year, I added in a vegan lemon tea bread (see it there on…
One of my favorite parts of fall is Apples. (I bet you thought I was going to say pumpkin. ;))…
I’ve said it before and I’ll say it again – I love cookies. Like, instead of a wedding cake, I…