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Crockpot Sweet Potato & Carrot Soup

CarrotSweetPotatoSoup
I know it’s “technically” spring, but it’s still cold AF on the West Coast, and that means I’m still eating a lot of warm, nourishing foods, like this Sweet Potato & Carrot Soup.

This is super easy to make, and will keep in the fridge for up to a week. I recommend making this for the week and enjoying it as a mid-day meal.

Enjoy!

Ingredients

  • 1 large organic sweet potato, diced
  • 1 bunch of carrots, sliced
  • 1T Carrot Juice Plus
  • 3 organic celery stalks, diced
  • 1/2 a small organic white onion, chopped
  • 1 container of organic vegetable stock
  • 1t of organic garlic salt

 

Step 1: Place all items, except the Carrot Juice Plus, in a medium-size crockpot and cook on High for 2-3 hours or until all veggies are mushy and hot.

Step 2: Once cooked, pour the contents of the crockpot into a VitaMix or other large blender. Blend on the 5-7 setting until fully blended.

Step 3: Add in Carrot Juice Plus and blend until well mixed.

Step 4: Bless, serve and enjoy!

 

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