Growing up I LOVED my mom’s lasagna.
It was cheesy, filled with meat and dairy, and it resulted in a total bloat-ation station, but I loved it all the same.
So you can imagine my utter disappointment when I discovered at 23 that I was allergic to both gluten & dairy.
which is why I had gained 25 pounds – the toxins had built up in my system.
I now know from my extensive training in superfoods nutrition courtesy of PURIUM, that what I was actually allergic to was the glyphosate that had been sprayed all over the wheat crops and hormones pumped into the dairy & meat, but I digress…
Thankfully evolution is a thing and today I can eat this lasagna every single day if I want to.
And you may want to after you try out this recipe…#dontsayIdidntwarnyou
Ingredients:
- 1 medium-sized organic cauliflower, chopped into small florets
- 1 small organic broccoli, chopped into small florets
- 1/2 organic red onion, finely chopped
- 1 organic zucchini, finely chopped
- 1/2 organic red pepper, finely chopped
- 1/2 organic yellow pepper, finely chopped
- Organic avocado oil
- Garlic salt to taste
- Tinkyada brown rice lasagna noodles
- 3 cans MuirGlen organic tomato sauce
- 2 bags of Miyoko’s mozzarella cheese shreds
Step one: Preheat oven to 350, using a 9×13 glass baking dish, coating it with vegan butter (I Love Miyoko’s) or organic coconut oil.
Step two: Sauté all veggies in avocado oil and season with garlic salt for 7-10 minutes.
Step three: Cook the lasagna noodles according to the instructions on the package.
Step four: Line the baking dish with a thin layer of the veggie mixture to begin. Then, top with cheese shreds (at your level of desired cheesiness), top this layer with tomato sauce. Then top with noodles, then again veggie mixture, then cheese, then tomato sauce. Then add a final layer of noodles and top with tomato sauce.
Step five: Use the rest of the cheese shreds to cover the top layer of noodles.
Step six: Bake for 35-45 minutes until bubbling and hot.
Bless this masterpiece and share with those you love!
You can read our disclaimer and more here.
