Ever experienced a food rut?
A food rut is When you find yourself eating the same meals over and over again and you then find yourself with a potent desire to change it the ‘F’ up.
You feeling me? 😉
Well, have no fear – this Grain-free Vegan Nacho recipe is about to take you right out of said rut.
We pulled out our favorite Cast Iron baking sheet and whipped up these delish nachos.
and we even ate them right off the cast iron (cuz nothing mixes it up like forgo-ing a proper table setting ;)).
Dive in and enjoy these nachos!
Ingredients:
- 1 bunch of organic cilantro
- 1 bag of Siete Sea Salt chips
- 1 can organic black beans
- 2 organic bell peppers, chopped
- 1 organic poblano pepper, chopped
- 5 or more (depending on your spice preference) small slices of an organic jalapeno pepper
- 2 organic green tomatoes, chopped
- 1/2 organic red onion, chopped
- 1 jar of Siete Cashew Queso nacho sauce
- 1 cup of Miyoko’s organic vegan cheese shreds
Step one: Preheat oven to 400. Pour bag of Siete chips on cast iron baking sheet.
Step two: Saute peppers, onion, & tomatoes. After 5-7 minutes, mix in black beans.
Step three: Heat nacho sauce in a small saucepan separately on medium-low heat.
Step four: Once pepper and black bean mixture is cooked to desired preference (we fully cooked peppers, and beans were well-heated through), pour the mixture over the chips. Top with vegan cheese shreds.
Step five: Bake nachos for 12-14 minutes until bubbling.
Step six: Pour Cashew Queso nacho sauce over the top of the chips, veggies & beans. Then, top with cilantro.
Step seven: Garnish with organic salsa and/or guacamole.
Bless this amazing-ness and enjoy!
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