If ever you were craving a simple no-sugar-spike cookie, this ones for you.
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It’s so easy to make and is a perfect pairing with tea for time with your favorite ladies or just you at home dancing in your kitchen. 💃
I’ve been replacing organic date sugar as my sweetener of choice and I’m really loving it. It’s simple, clean and easy to add to any dessert recipe.
Try it out and enjoy!
💚Ingredients:
- 1/2 cup organic butter melted, vegan like Miyoko’s or your preferred organic butter
- My personal Grain-Free Flour Blend: 3/4c organic almond flour, 1/4c organic coconut flour, 1/4c tapioca or arrowroot flour
- 1/2t baking soda
- 1t sea salt
- 1/2c organic date sugar
- 2 high-vibe eggs, beaten
- 1 1/4t vanilla extract
- 1 cup Hu chocolate chips
➡️Step 1: Preheat oven to 350
➡️Step 2: Mix all dry ingredients in 1 large bowl. Create a well in the center.
➡️Step 3: Pour in melted butter, beaten eggs and vanilla and stir well.
➡️Step 4: Once everything is mixed, add in chocolate chips.
➡️Step 5: Scoop into small round balls and place on parchment paper on a baking sheet.
➡️Step 6: Press with a fork to flatten if you’d like, and bake for 10-12 minutes. Remove from oven when golden brown. Let cool, then bless & enjoy!
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