I used to Love Root Beer Floats as a kid.
But as I became more conscious and awakened on my path, I could no longer tolerate dairy or sugar – especially not in sodas.
And so, Root Beer Floats simply became yet another casualty of eating a more conscious and metaphysical diet.
Until!
Until the great day I discovered Root Beer Kombucha.
AAAAHHHAAAHHHHHHH!
There really is a Goddess, isn’t there?
Enjoy this super simple and super tasty treat (not to mention healthy, you get a dose of gut-friendly probiotics too!)- and return to feeling like a kid again.
Ingredients:
- 2 large scoops of SoDelicious Sugar-free Vanilla Bean Coconut “ice cream”
- 1 bottle of LIVE Kombucha, Root Beer flavored
Step one: Scoop the vanilla ice cream into one of your favorite mugs.
Step two: Pour the bottle of kombucha over top – starting with half the bottle first. Then, let the fizz settle and add the rest as you desire.
Step three: Bless and enjoy!
You can read our disclaimer and more here.
