Grain-free Falafel Salad

By Kristian Strang Dairy Free Dinner Gluten-Free Meat-Free Recipes Sugar-Free Vegan Wheat-Free April 23, 2021

I love hummus.

I love falafel.

I love salad.

So it was just a matter of time before I put it all together into this yummy recipe.

Falafel Ingredients & Recipe:

4 T organic Sprouted Garbanzo bean flour
1/2 organic yellow onion, diced
1 bunch organic cilantro
2 t organic garlic salt
1/4 t organic smoked paprika
2 cans of organic garbanzo beans (recommend Eden Foods), drained

Step one: Take all of the above ingredients and place them in a food processor until the mixture is a nice, thick paste consistency.

Step two: Place this in the refrigerator for one hour.

Step three: Next, pan “fry” these in avocado oil on medium heat. Take scoops of the falafel paste and place it into the heated pan. Let it cook for 5 minutes and then turn it over onto the other side, cooking for 5-7 minutes on medium heat. Remove once at a deep golden brown and fully heated through.

Hummus Ingredients & Recipe:

1/4 cup of organic tahini
1 organic lemon, juiced
1T of organic garlic salt
1 can of Eden Organics garbanzo beans (These beans are pressure cooked beforehand so for those with leaky gut issues, this is a mandatory brand for you – this is the only brand of beans I’ve found that does this. No gas, no stomachaches – it’s amazing!), half drained.
3 T organic olive oil

The order you put these in the blender matters! So please, follow this closely:

Start by putting the tahini in the blender first.
Then add the juice from the lemon.
Blend until creamy smooth.
Next, add the organic garlic salt.
Blend until creamy smooth.
Then, add HALF of the can of the garbanzo beans.
Blend until creamy.
Next, add 2 T of the olive oil.
Blend until creamy.
Next add the remaining garbanzo beans.
Add the remaining olive oil.
Blend until creamy smooth – you may wish to add more oil here if you want an even smoother consistency.