Confession: I’m totally in love with Pagels (and they don’t pay me in any way to say this). I went…
Gluten-Free
We’ve had an abundance of zucchini this season as our garden overflows with goodness. So much so, I haven’t known…
So, you already know my sad had-to-stop-going-out-to-eat-at-Mexican-restaurants story, right? To eat metaphysically I had to cut out gluten/dairy/soy/corn – all…
Growing up my mom was always canning – we made our own salsas, tomato sauce, applesauce, canned peaches and pears…
Let’s talk tortillas. Because gluten/corn-free tortillas are a whole thing. Some of them are awful & some of them are…
What do you do with two flats full of strawberries? Well, you clean, de-stem and freeze some for smoothies, you…
Whatever you do, do not give me a bag of Siete grain-free chips and this tuna salad. I’m liable to…
As soon as the smell of basil hit me from the bunch in our CSA share, I knew I had…
This apple crisp came to me in a moment of Divine inspiration. I had one jar of my homemade applesauce…
I’m on a bit of a Mexican cuisine theme, as you may have noticed. 😉 And here’s why – there’s…