What do you do with two flats full of strawberries? Well, you clean, de-stem and freeze some for smoothies, you…
Gluten-Free
Whatever you do, do not give me a bag of Siete grain-free chips and this tuna salad. I’m liable to…
As soon as the smell of basil hit me from the bunch in our CSA share, I knew I had…
This apple crisp came to me in a moment of Divine inspiration. I had one jar of my homemade applesauce…
I’m on a bit of a Mexican cuisine theme, as you may have noticed. 😉 And here’s why – there’s…
If you know anything about me, you know that I’m a sucker for mac-n-cheese. It’s hands-down my favorite dinner ever,…
As much as I’m a cookie monster (see previous cookie recipes :)), I’m also an insatiable pizza lover. We have…
This is one of my all-time favorite winter recipes. Double this recipe to make big batch of this to enjoy…
You can’t live in Canada without becoming adept at poutine (pronounced poo-teen). At least that’s what I told myself. 😉…
One of my biggest wins this winter has been discovering Alkeme breads. This family-run business not only has a great…