So, confession. This is the recipe that I beg my husband to make for us, at least once a week.
These easy tacos are so fresh, so yummy and so Divine – that they just taste better when your husband makes them. 😉
I highly recommend delegating this recipe to your partner and watch how even tastier they become. #noreallytho
Ingredients:
- Siete almond flour tortillas
- 1/2 a head of organic cauliflower (or go for the whole head if you love the cauli – it’s so good!), chopped
- 1 bunch of organic cilantro, thinly chopped
- Daiya shredded pepperjack cheese (my fave)
- 1 organic avocado, cut into long strips
- 1 c of organic cherry tomatoes, sliced in halves
- 1 can of Amy’s organic refried beans
- 3 c of organic sunflower oil
- Organic coconut oil
- For topping: your favorite organic salsa
Step one: Preheat oven to 270 degrees. Have veggies sliced and diced and ready to go.
Step two:Place the 3 cups of sunflower oil in a stainless steel or cast iron pot and cover, keep it on high for 11 minutes. Turn on the fan above the oven.
Step three:Â At 11 minutes, drop some of the cauliflower pieces into the oil, it should bubble all around it. Leave the cauliflower in the oil until it’s a nice golden color – this won’t take too long – so do not just leave the cauliflower unattended.
Step four: Coat a baking sheet with organic coconut oil. Place Siete tortillas on the pan, sprinkle with shredded cheese – however much you prefer (I love a lot of cheese ;)).
Step five: Place tortillas in oven – for a short time – 3-5 minutes so the tortillas are still soft and the cheese is lightly melted.
Step six: Put your tacos together! We like to add a scoop of the refried beans, top with cauliflower, add sliced tomatoes and avocado and then cilantro. Then top with your favorite salsa.
Bless your tacos and enjoy devouring them! You’ll think you want 2, but you’ll really want…4. 😉
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