These oatmeal raisin cookies are the best gluten-free cookie recipe eva, eva!

I’ve been gluten-free for 18 years and I’ve worked to perfect this recipe to be one of my faves. I’m so excited for you to get to try them too. 🙂

Below is everything you need to rock this gluten-free cookie recipe:

½ c Just Like Sugar Baking
½ c Just Like Sugar Brown
½ c Coconut butter or ghee or unsalted organic butter, melted
½ c Hemp milk, vanilla unsweetened
1 t vanilla extract
1 ½ c gluten-free quick oats
1 c paleo baking flour (or any GF baking blend you prefer, I just keep it grain-free as much as possible, so honor your intuitive knowing for you)
½ t xantham gum
½ t baking powder
½ t baking soda
½ t sea salt
½ c organic raisins

Preheat oven to 350. Place all items in the order featured above in a large bowl, mixing until well-blended. Bake for 11-15 minutes. Let cool for up to 5 minutes before serving.

And because these are mostly grain free, albeit the GF oats, please store in fridge or freezer so they can go the distance. These cookies are also a great frozen summer treat too!

As always bless these yummy cookies with Love for optimal enjoyment!

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