I have a confession: I Love chips. Um…and fries.
Unfortunately most chips and fries are made with unhealthy oils and non-organic vegetables.
With this easy healthy snack recipe, you can bake up a bunch of beet chips and sweet potato fries to eat all week long. We’ve even got dip options for you too!
Ingredients:
- 3-6 organic beets, thinly sliced
- 2 sweet potatoes, sliced lengthwise in a fry-like shape 🙂
- 6T organic sunflower oil
- 2T organic garlic salt
- 2T organic rosemary
Step one: Preheat oven to 375 degrees.
Step two: Place sliced beets and sweet potatoes into a large bowl. Add oil, salt and rosemary and mix well until the veggies are well coated with oil and herbs.
Step three: Pour half to one-third of the veggies onto a large cookie sheet. Space it out so that each veggie has it’s own little space, please no veggies on top of each other.
Step four: Place in oven and bake for 22 minutes.
Step five: Remove from oven and turn over the chips/fries to cook the next side.
Step six: Bake for another 22 minutes. Please note: I like my beet chips really crispy and my fries too, so you may want to reduce this to 11 minutes and find what consistency you like for your chips & fries!
Step seven: Remove and let cool for 5-10 minutes.
Step eight: Bless with Love! And dip into our yummy homemade hummus and/or in my fave ranch dressing.
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