You’ve never had peach cobbler like this. I’ve never had peach cobbler like this, until now.
This healthy dessert recipe is so good, you won’t be able to keep it around very long, so get ready for this to be a hit – at your home or at your next potluck!
Let’s dive into this life-changing (no, really!) & healthy dessert…
- 6 organic peaches, sliced, with skin on
- 3/4 cup of organic coconut sugar
- 1 t organic sea salt
- 6 T of coconut butter or organic butter or ghee
- 1 c of Paleo baking flour blend
- 1 c of Wholesome Zero
- 2 t of baking powder
- 3/4 c of unsweetened vanilla hemp milk
- 1 T organic cinnamon
Step one: In a medium-sized saucepan, on medium heat, mix the peaches, coconut sugar and salt. Cover for 3-5 minutes or until the sugar begins to dissolve. Mix together well and then remove from the heat and set it aside.
Step two: Preheat oven to 350 degrees. Once preheated, place the 6 T of butter in a 9×13 glass baking dish and place it in the oven for 3-5 minutes or until the butter is melted. Remove from the oven.
Step three: In a medium-sized bowl, mix the flour blend, Wholesome Zero, baking powder, and hemp milk together until well combined. Then, pour this mixture into the 9×13 glass baking pan.
Step four: Pour the peach mixture on top of the flour mixture in the glass pan. Top with sprinkled cinnamon.
Step 5: Bake at 350 for 40 minutes or until the top is browned like what’s shown in the photo and the mixture is bubbling.
This grain-free peach cobbler healthy dessert recipe is now one of my favorites. I have a feeling it will be one of yours too!
Be sure to bless this cobbler before dishing it out to further spread the Love too. Xo
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