Gluten-Free, Dairy-Free Cucumber Tea Sandwiches For Your Next Tea Party

By Kristian Strang Dairy Free Gluten-Free Recipes Vegan March 16, 2022

Who says adults can’t have tea parties?

No one, absolutely no one.

Which is why we just had a tea party for one of the mommas in our community.

I had a vision of making these GF DF cucumber tea sandwiches, and so I had to do it. #youknowhowitis

They were OFF-THE-CHARTS DELICIOUS.

So, Get out your fave organic tea & make these tea sandwiches, along with some of our BROWNIES CUT INTO BITE-SIZE PIECES – and you’ll have yourself a sweet little tea party.

Ingredients:

2 loaves of organic, gluten-free bread, crusts trimmed off – makes 10 sandwiches, or 20 halves.
1 container of Miyoko’s dairy-free scallion cream cheese
1 container of Mikyoko’s dairy-free plain cream cheese
1 medium organic cucumber, thinly sliced

Step one: After trimming all crusts off of the bread, make stacks of 2 slices of bread on a cutting board or flat, protected surface. Slather one piece of the 2 with scallion cream cheese (be generous). Place a small amount of plain cream cheese on the other piece of bread.

Step two: Thinly slice cucumber.

Step three: Place 2 cucumber slices on the piece of bread with the scallion cream cheese. Then place the piece with a small amount of plain cream cheese on top of it.

Step four: With a sharp and clean knife, cut each sandwich diagonally – so that each half is in the shape of a triangle.

Step five: Bless these tea sandwiches, and serve and eat them with delight!