This is yet another recipe to add to your healthy Thanksgiving & Holydays recipe collections!
This cranberry sauce is SO easy and so tasty – you’re going to love it!
- 1, 12-oz bag of organic, frozen cranberries, take out to thaw for about 11 minutes before beginning
- 1/2 c Wholesome ZeroSugar Organic Erythritol sweetener
- 1/2 c alkaline water
Step one: Place cranberries on stovetop in a medium saucepan.
Step two: Add sweetener and water to cranberries and then bring to a boil.
Step three: Let boil for 5 minutes, then turn down heat to low and cover, stirring occasionally until a delicious sauce state has been achieved.
Step four: Pour into your fave bowl and enjoy!
Be sure to bless your cranberry sauce and offer up a prayer of gratitude for the day!
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P.S. I’ll have photos for you after I make this for the holidays! Xo