This is yet another recipe to add to your healthy Thanksgiving & Holydays recipe collections!
Here’s another healthy holiday recipe for you!
Sweet Potato Casserole
- 6, organic sweet potatoes
- 1/4 c of Wholesome ZeroSugar Organic Erythritol sweetener
- 2 T grass-fed butter, melted
- 2 T of unsweetened vanilla hemp milk
- 1 T organic ground cinnamon
- 1 t organic sea salt
- 2 organic eggs, beaten
- 1/4 c organic chopped pecans
Preheat oven to 350 degrees.
Step one: Cut sweet potatoes up into quarters. Place in boiling pan of water and boil until soft, approximately 15-20 minutes.
Step two: Drain potatoes and then mash with a pastry cutter or masher, and then place in large bowl.
Step three: Add sweetener, hemp milk, butter, cinnamon and salt, and mix until combined. Then, add eggs and mix until fully combined.
Step four: Place in 8×8 glass baking dish.
Step five: Sprinkle pecans and sprinkle additional cinnamon on top.
Step six: Bake for 45 minutes.
Be sure to bless your casserole and offer up a prayer of gratitude for the day!
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P.S. I’ll have photos for you here after I make this for T-giving! Xo